| Autor: |
Bouaziz, Fatma, Koubaa, Mohamed, Helbert, Claire Boisset, Kallel, Fatma, Driss, Dorra, Kacem, Imen, Ghorbel, Raoudha, Chaabouni, Semia Ellouz |
| Předmět: |
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| Zdroj: |
International Journal of Food Science & Technology; Mar2015, Vol. 50 Issue 3, p578-584, 7p |
| Abstrakt: |
This work demonstrates the efficiency of almond gum polysaccharides (AGPs) as bioactive compounds. AGPs were first extracted using H2O2, in the presence of NaOH, at different times and temperatures. The optimal extraction conditions were 4% H2O2 and 2 N NaOH, for 7 h at 50 °C, leading to an extraction yield of 58.2% (w/w). After a purification step, the retained AGPs were characterised using highperformance liquid chromatography showing a molecular weight of 99.3 kDa. The monosaccharide composition of AGPs were assessed using gas chromatography-mass spectrometry. AGPs were found to be a complex heteropolysaccharide with a repeating unit mainly composed of galactose, arabinose, xylose, mannose, rhamnose, and glucuronic acid with the respective ratios: 45:26:7:10:1:11. The acidic nature of the polysaccharide is due to the presence of glucuronic acid. Total antioxidant activity, free radical-scavenging activity and reducing power assay of AGPs were investigated. The obtained results showed high antioxidant activities of AGPs. Furthermore, beyond 60 mg mL-1, AGPs exhibited bacterial growth inhibition for five pathogenic strains: Escherichia coli, Staphylococcus aureus, Enterococcus feacalis, Pseudomonas aeruginosa and Salmonella typhimurium. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
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