The hydrolyzable gallotannin, penta-O-galloyl-β-d-glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure.
| Autor: | Ma, Hang, Liu, Weixi, Frost, Leslie, Wang, Ling, Kong, Liwen, Dain, Joel A., Seeram, Navindra P. |
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| Zdroj: | Molecular BioSystems; May2015, Vol. 11 Issue 5, p1338-1347, 10p |
| Databáze: | Complementary Index |
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