Determination of Caffeine in Different Comercialy Available Green and Black Teas.

Autor:	Salihović, M., Šapčanin, A., Pazalja, M., Alispahić, A., Dedić, A., Ramić, E.
Předmět:	PHYSIOLOGICAL effects of caffeine GREEN tea XANTHINE THEOPHYLLINE THEOBROMINE THIN layer chromatography ULTRAVIOLET spectrophotometry
Zdroj:	Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine; Dec2014, Issue 43, p1-4, 4p
Databáze:	Complementary Index
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