USDA food guidelines ignore value of meat.
| Autor: | WALT DAVIS |
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| Zdroj: | Nebraska Farmer; Mar2015, Vol. 157 Issue 3, p128-128, 1/2p |
| Abstrakt: | The author reflects on the new guidelines formulated by the U.S. Department of Agriculture which ignores the value of meat. He examines the agency's plan to include suggestions of promoting the reduction of environmental impact, which he claims, directs the people to reduce beef consumption. The author expresses opposition on the idea and contends that bringing back animals to the farm is one of the most profitable and environmentally friendly moves that farmers can make. |
| Databáze: | Complementary Index |
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