In vitro enzymic hydrolysis of chlorogenic acids in coffee.

Autor: Encarnação, Joana Amarante, Farrell, Tracy L., Ryder, Alexandra, Kraut, Nicolai U., Williamson, Gary
Zdroj: Molecular Nutrition & Food Research; Feb2015, Vol. 59 Issue 2, p231-239, 9p
Databáze: Complementary Index
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