2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants.
| Autor: | Zamora, Rosario, Hidalgo, Francisco J. |
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| Zdroj: | RSC Advances; 2015, Vol. 5 Issue 13, p9709-9721, 13p |
| Databáze: | Complementary Index |
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