High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial.
| Autor: | Boto-Ordóñez, María, Urpi-Sarda, Mireia, Queipo-Ortuño, María Isabel, Tulipani, Sara, Tinahones, Francisco J., Andres-Lacueva, Cristina |
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| Zdroj: | Food & Function; 2014, Vol. 5 Issue 8, p1932-1938, 7p |
| Databáze: | Complementary Index |
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