Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations.
| Autor: | Walker, Jessica, Schueller, Katharina, Schaefer, Lisa-Marie, Pignitter, Marc, Esefelder, Laura, Somoza, Veronika |
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| Zdroj: | Food & Function; 2014, Vol. 5 Issue 1, p74-84, 11p |
| Databáze: | Complementary Index |
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