| Autor: |
Burd VN; Grodno State University, Grodno, 230012, Belarus. burd@univer.belpak. grodno.by., Vasilyeva OV, Voskoboev AI, van Pee KH |
| Jazyk: |
angličtina |
| Zdroj: |
Biochemistry. Biokhimiia [Biochemistry (Mosc)] 1998 Nov; Vol. 63 (11), pp. 1299-301. |
| Abstrakt: |
The influence of various factors on the activity of chloroperoxidase from Serratia marcescens was investigated. The enzyme is active only in acetate-containing buffers within the pH range 4.2-5.8. F-, Cu2+, [Fe(CN)6]4+, and [Fe(CN)6]3+ inhibit the enzyme. The chloroperoxidase is thermostable and resistant to the effect of lower alcohols. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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