Effect of alkali treatment on the formation of lysinoalanine in corn.
| Autor: | Chu NT, Pellett PL, Nawar WW |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1976 Sep-Oct; Vol. 24 (5), pp. 1084-5. |
| DOI: | 10.1021/jf60207a042 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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