| Autor: |
Wauters G; Microbiology Unit, University of Louvain, Brussels, Belgium., Van Bosterhaut B, Janssens M, Verhaegen J |
| Jazyk: |
angličtina |
| Zdroj: |
Journal of clinical microbiology [J Clin Microbiol] 1998 May; Vol. 36 (5), pp. 1430-2. |
| DOI: |
10.1128/JCM.36.5.1430-1432.1998 |
| Abstrakt: |
Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20 degrees C, glucose fermentation at 42 degrees C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis, C. striatum, and C. minutissimum. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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