Determination of kepone dechlorination products in finfish, oysters, and crustaceans.

Autor: Carver RA, Griffith FD Jr
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1979 Sep-Oct; Vol. 27 (5), pp. 1035-7.
DOI: 10.1021/jf60225a005
Databáze: MEDLINE