Determination of kepone dechlorination products in finfish, oysters, and crustaceans.
Autor: | Carver RA, Griffith FD Jr |
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Jazyk: | angličtina |
Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1979 Sep-Oct; Vol. 27 (5), pp. 1035-7. |
DOI: | 10.1021/jf60225a005 |
Databáze: | MEDLINE |
Externí odkaz: |