Evaluation of nutrition care provided to patients with traumatic injuries at risk for multiple organ dysfunction syndrome.
| Autor: | Klein CJ; Division of Critical Care Medicine, R Adams Cowley Shock Trauma Center, Baltimore, MD 21201-1595, USA., Wiles CE 3rd |
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| Jazyk: | angličtina |
| Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1997 Dec; Vol. 97 (12), pp. 1422-4. |
| DOI: | 10.1016/s0002-8223(97)00343-x |
| Databáze: | MEDLINE |
| Externí odkaz: |
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