[Use of new high-protein products in nutrition for the purpose of increasing the work capacity of students].

Autor: Sobakin MA, Fateeva EM, Balashova VA, Popova AV, Kodrian NIu
Jazyk: ruština
Zdroj: Voprosy pitaniia [Vopr Pitan] 1977 (5), pp. 76-8.
Abstrakt: The effect of a dietary that includes new high-protein products containing complete protein, on the health status and performance capacity of schoolchildren during their school-hours was studied. Under observation were kept 60 schoolchildren, aged 13-14 years who were learning two foreign languages. Schoolchildren receiving a specialized ration were noted to show a number of positive regular changes. Their physical state, clinico-physiological characteristics and the functional state of the central nervous system demonstrated a definite improvement.
Databáze: MEDLINE