[The procedural characteristics in identifying the parts of a dismembered human corpse and meat products].
| Autor: | Breskun NB, Dunaeva AM, Burago IuI |
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| Jazyk: | ruština |
| Zdroj: | Sudebno-meditsinskaia ekspertiza [Sud Med Ekspert] 1997 Jan-Mar; Vol. 40 (1), pp. 48. |
| Databáze: | MEDLINE |
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