The structure of a new phospholipid from the koilin-glandular layer of chicken gizzard.

Autor: Grujić-Injac B, Dimitrijević M, Lajsić S, Stefanović D, Mićović I
Jazyk: angličtina
Zdroj: Hoppe-Seyler's Zeitschrift fur physiologische Chemie [Hoppe Seylers Z Physiol Chem] 1977 Apr; Vol. 358 (4), pp. 499-504.
DOI: 10.1515/bchm2.1977.358.1.499
Abstrakt: A new phospholipid (Mr = 653; C32H64NO10P; [alpha]22D: - 24) was isolated from the keratinoidal layer of chicken gizzard. After acid hydrolysis the following products were identified: a C22-saturated aldehyde, sn-glycerol 3-phosphate, ethanolamine and D(-)-ribose. The substance is stable to alkali, it has saturated character, and after hydrolysis with CH3OH/HCI, yields only C22-dimethyl acetal. It contains a free NH2 group, and methylation produces 2,3,4-tri-O-methyl-D-ribose. The probable structure of the isolated phospholipid is proposed as 1,2-O-do-cosylidene-sn-glycero-3-phospho-(1 inch-ribosyl)-ethanolamine.
Databáze: MEDLINE