Comparison of two methods for determining the vitamin A value of clingstone peaches.
Autor: | Gebhardt SE, Elkins ER, Humphrey J |
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Jazyk: | angličtina |
Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1977 May-Jun; Vol. 25 (3), pp. 629-32. |
DOI: | 10.1021/jf60211a036 |
Databáze: | MEDLINE |
Externí odkaz: |