Comparison of two methods for determining the vitamin A value of clingstone peaches.
| Autor: | Gebhardt SE, Elkins ER, Humphrey J |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1977 May-Jun; Vol. 25 (3), pp. 629-32. |
| DOI: | 10.1021/jf60211a036 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|