| Autor: |
Wamer WG; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC 20204., Wei RR, Matusik JE, Kornhauser A, Dunkel VC |
| Jazyk: |
angličtina |
| Zdroj: |
Nutrition and cancer [Nutr Cancer] 1993; Vol. 19 (1), pp. 31-41. |
| DOI: |
10.1080/01635589309514234 |
| Abstrakt: |
Although a growing number of epidemiological studies indicate that dietary beta-carotene has anticarcinogenic activity, the mechanism(s) of beta-carotene protection remains to be definitively established. In this context, in vitro studies of beta-carotene have been, and continue to be, valuable. We examined the following critical features in designing an in vitro system for studying the protection action of beta-carotene: 1) form of beta-carotene used for cellular uptake, 2) cellular metabolism of beta-carotene, and 3) subcellular distribution of beta-carotene. It was determined that beta-carotene added to medium in a water-dispersible formulation is readily taken up by BALB/c 3T3 cells and is located predominantly in cellular membranes. Cellular uptake of beta-carotene added to medium in an organic solvent is greatly reduced. It was also found that intracellular retinol increased significantly after a three-day exposure of BALB/c 3T3 cells to media containing beta-carotene. This result suggests that the ability to metabolize beta-carotene to retinoids is not limited to cells of intestinal origin. The results and methodology described here will be useful in the rational design of in vitro assays for elucidating the mechanism(s) of beta-carotene protective effects at the cellular level. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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