The spectrum of adverse reactions to foods in subjects having respiratory allergic disease.
| Autor: | Kniker WT |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Annals of allergy [Ann Allergy] 1994 Oct; Vol. 73 (4), pp. 282-4. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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| Autor: | Kniker WT |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Annals of allergy [Ann Allergy] 1994 Oct; Vol. 73 (4), pp. 282-4. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|