Coupling of carbohydrates to proteins by diazonium and phenylisothiocyanate reactions.

Autor: Reichert CM; Department of Biological Chemistry, University of Michigan, Ann Arbor 48109., Hayes CE, Goldstein IJ
Jazyk: angličtina
Zdroj: Methods in enzymology [Methods Enzymol] 1994; Vol. 242, pp. 108-16.
DOI: 10.1016/0076-6879(94)42012-2
Databáze: MEDLINE