[X-ray phase method of determining microcrystalline cellulose in bakery products].
| Autor: | Panosian II, Skurikhin II, Sviridov AF, Kiseleva TA, Tsyganova TB |
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| Jazyk: | ruština |
| Zdroj: | Voprosy pitaniia [Vopr Pitan] 1994 (4), pp. 45-6. |
| Databáze: | MEDLINE |
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