Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.
| Autor: | Daxenbichler ME, VanEtten CH, Williams PH |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1979 Jan-Feb; Vol. 27 (1), pp. 34-7. |
| DOI: | 10.1021/jf60221a023 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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