Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products.
| Autor: | DeVries JW, Koski CM, Egberg DC, Larson PA |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1980 Sep-Oct; Vol. 28 (5), pp. 896-8. |
| DOI: | 10.1021/jf60231a025 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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