Glucosinolate products in commercial sauerkraut.

Autor: Daxenbichler ME, VanEtten CH, Williams PH
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1980 Jul-Aug; Vol. 28 (4), pp. 809-11.
DOI: 10.1021/jf60230a027
Databáze: MEDLINE