Spices and condiments: chemistry, microbiology, technology.
| Autor: | Pruthi JS |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Advances in food research. Supplement [Adv Food Res Suppl] 1980; Vol. 4, pp. 1-449. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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| Autor: | Pruthi JS |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Advances in food research. Supplement [Adv Food Res Suppl] 1980; Vol. 4, pp. 1-449. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|