Modified pulse polarographic determination of nicarbazin in chicken tissue at the 0.1-ppm level.
| Autor: | Wood JS Jr, Downing GV |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1980 Mar-Apr; Vol. 28 (2), pp. 452-4. |
| DOI: | 10.1021/jf60228a041 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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