Virulence and viability of Yersinia pestis 25 years after lyophilization.

Autor: Heckly RJ, Blank H
Jazyk: angličtina
Zdroj: Applied and environmental microbiology [Appl Environ Microbiol] 1980 Mar; Vol. 39 (3), pp. 541-3.
DOI: 10.1128/aem.39.3.541-543.1980
Abstrakt: When equal volumes of 6% lactose and a broth culture of Yersinia pestis were mixed before freezing, approximately 50% of the cells survived lyophilization and reconstitution on the following day. Concomitantly, the number of viable cells per 50% lethal dose increased from about 16 to 125 organisms. On subsequent storage of the lyophilized cells under vacuum in glass ampoules at 4 degrees C for 25 years, more than 25% of the cells remained viable. When stored cultures were assayed immediately after reconstitution, virulence for mice was significantly reduced (as many as 4,000 cells/50% lethal dose), but the virulence was fully restored when reconstituted cultures were held for 24 h at room temperature, or when a subculture was prepared in fresh medium.
Databáze: MEDLINE