Analysis of acrolein in aged aqueous media. Comparison of various analytical methods with bioassays.

Autor: Kissel CL, Brady JL, Guerra AM, Pau JK, Rockie BA, Caserio FF Jr
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1978 Nov-Dec; Vol. 26 (6), pp. 1338-43.
DOI: 10.1021/jf60220a007
Databáze: MEDLINE