| Autor: |
Ahn PC, Kassim N, Hegarty PV |
| Jazyk: |
angličtina |
| Zdroj: |
Journal of the American Dietetic Association [J Am Diet Assoc] 1981 Nov; Vol. 79 (5), pp. 552-4. |
| Abstrakt: |
Forty different brands of chocolate candies were purchased in a supermarket. The wrappers were removed and coded, and the candy was re-wrapped in aluminum foil until analyzed. More than 60 percent of the samples had a polyunsaturated/saturated (P/S) ratio of less than 0.10. Although the candies examined had a higher carbohydrate than fat content, fat frequently contributed more calories in the candies containing more than 25 percent fat (15 of the 40 brands studied). |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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