[Microbiological processes in the different technological modes of flax retting. IV. The nature of the flax fiber coloration during different processing modes].
| Autor: | Andreiuk EI, Tatarenkov VT, Gordienko SA, Mal'tseva NN, Kulik TI |
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| Jazyk: | ruština |
| Zdroj: | Mikrobiolohichnyi zhurnal [Mikrobiol Zh] 1978 Sep-Oct; Vol. 40 (5), pp. 561-7. |
| Databáze: | MEDLINE |
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