Halogen compounds identified in the volatile constituents of baked potatoes.
| Autor: | Ho CT, Coleman EC |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1981 Jan-Feb; Vol. 29 (1), pp. 200-1. |
| DOI: | 10.1021/jf00103a054 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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