[Carbohydrate component of immunoglobulin G in cattle suffering from leukosis].

Autor: Meged' EF, Korotkoruchko VP, Radionov NT
Jazyk: ruština
Zdroj: Ukrainskii biokhimicheskii zhurnal (1978) [Ukr Biokhim Zh (1978)] 1982 Sep-Oct; Vol. 54 (5), pp. 559-62.
Abstrakt: No essential differences are found in the composition and total amount of carbohydrates in the studied preparations of the immunoglobulin G subfraction in cattle suffering from leucosis and of the immunoglobulin G subfraction, identical in evolution, in healthy animals. It is shown that the main mass of carbohydrates is connected with Fc-fragment and heavy chains of the protein under study.
Databáze: MEDLINE