| Autor: |
Akhmedzhanov IG, Gussakovskiĭ EE, Babaev TA, Turakulov IaKh |
| Jazyk: |
ruština |
| Zdroj: |
Biokhimiia (Moscow, Russia) [Biokhimiia] 1982 Aug; Vol. 47 (8), pp. 1338-41. |
| Abstrakt: |
Aromatic amino acids including iodotyrosines and thyroxin in intact, extraiodinated and acetylated bovine thyroglobulin were studied by the differential spectrophotometric technique. Modifications (i. e. acetylation, iodination) changed the accessibility of these chromophores to ethylene glycol. The data obtained suggest that thyroxin can be formed from two diiodotyrosine residues in the surface regions of the thyroglobulin molecule which are available for ethylene glycol. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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