Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena).
| Autor: | Flick GJ Jr, Burnette FS, Aung LH, Ory RL, Saint Angelo AJ |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1978 Sep-Oct; Vol. 26 (5), pp. 1000-5. |
| DOI: | 10.1021/jf60219a045 |
| Databáze: | MEDLINE |
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