[Factors that influence St. aureus multiplication and survival in cheese and the formation of staphylococcal enterotoxin].
Autor: | Petrushina LI |
---|---|
Jazyk: | ruština |
Zdroj: | Voprosy pitaniia [Vopr Pitan] 1980 May-Jun (3), pp. 11-6. |
Databáze: | MEDLINE |
Externí odkaz: |