[Separation and determination of protein in cow's milk. 2. Electrophoretic determination].
| Autor: | Droese B |
|---|---|
| Jazyk: | němčina |
| Zdroj: | Die Nahrung [Nahrung] 1983; Vol. 27 (3), pp. 279-83. |
| DOI: | 10.1002/food.19830270329 |
| Abstrakt: | We examined the factors, which have an influence on the quality of separation and the quantitative estimation of milk proteins by means of polyacrylamide-electrophoresis. We have tested 4 different gelsystems. The quality of different colouring methods we have estimated with standard milk samples. The results of examinations show, that the polyacrylamide-electrophoresis is very suitable for separation and semiquantitative estimation of proteins of cow's milk. |
| Databáze: | MEDLINE |
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