Glyoxylate conversion by Hyphomicrobium species grown on allantoin as nitrogen source.
| Autor: | Van der Drift C, De Windt FE |
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| Jazyk: | angličtina |
| Zdroj: | Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 1983 Jun; Vol. 49 (2), pp. 167-72. |
| DOI: | 10.1007/BF00393675 |
| Abstrakt: | Glyoxylate, formed as a result of allantoin degradation, is converted by Hyphomicrobium species to glycerate via tartronate semialdehyde. Glyoxylate carboligase and tartronate semialdehyde reductase, the two enzymes involved, are present only in cells grown on allantoin as nitrogen source. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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