Polysaccharides of soy-beans. 3. Extraction and fractionation of polysaccharides from cotyledon meal.

Autor: Aspinall GO, Begbie R, Hamilton A, Whyte JN
Jazyk: angličtina
Zdroj: Journal of the Chemical Society. Perkin transactions 1 [J Chem Soc Perkin 1] 1967; Vol. 11, pp. 1065-70.
DOI: 10.1039/j39670001065
Databáze: MEDLINE