Polysaccharides of soy-beans. 3. Extraction and fractionation of polysaccharides from cotyledon meal.
Autor: | Aspinall GO, Begbie R, Hamilton A, Whyte JN |
---|---|
Jazyk: | angličtina |
Zdroj: | Journal of the Chemical Society. Perkin transactions 1 [J Chem Soc Perkin 1] 1967; Vol. 11, pp. 1065-70. |
DOI: | 10.1039/j39670001065 |
Databáze: | MEDLINE |
Externí odkaz: |