[Comparison of theoretical and experimental values of amino acid content in the total protein of Mycobacterium smegmatis].

Autor: Samoĭlov PM, Sokolova AA, Fedulova IE
Jazyk: ruština
Zdroj: Izvestiia Akademii nauk SSSR. Seriia biologicheskaia [Izv Akad Nauk SSSR Biol] 1968 May-Jun; Vol. 3, pp. 441-3.
Databáze: MEDLINE