Suppression and soluble proteins of yeast.

Autor: Smirnov VN, Kreier VG, Smirnov MN, Inge-Vechtomov SG, Serebrjakov NG, Egorov ZA
Jazyk: angličtina
Zdroj: Biochemical and biophysical research communications [Biochem Biophys Res Commun] 1968 Aug 13; Vol. 32 (3), pp. 385-91.
DOI: 10.1016/0006-291x(68)90672-4
Databáze: MEDLINE