Nutrient values of and consumer preference for grain sorghum wafers.
Autor: | Elliott JS, McPherson CM |
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Jazyk: | angličtina |
Zdroj: | Journal of the American Dietetic Association [J Am Diet Assoc] 1971 Mar; Vol. 58 (3), pp. 225-9. |
Databáze: | MEDLINE |
Externí odkaz: |