Penicillinase from micrococci isolated from soft cheeses. II. Formation of beta-lactamase.
| Autor: | Malik PS, Ledford RA, Parish ML |
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| Jazyk: | angličtina |
| Zdroj: | Journal of dairy science [J Dairy Sci] 1970 Jan; Vol. 53 (1), pp. 25-9. |
| DOI: | 10.3168/jds.S0022-0302(70)86143-4 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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