| Autor: |
Egberg DC |
| Jazyk: |
angličtina |
| Zdroj: |
Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1979 Sep; Vol. 62 (5), pp. 1041-4. |
| Abstrakt: |
A collaborative study was conducted comparing a semiautomated riboflavin method with a manual riboflavin method for 10 food products. Six laboratories provided results from the semiautomated method and 16 laboratories used the manual technique. The semiautomated method was more repeatable within a laboratory than was the manual method. The semiautomated method results compared favorably with the manual method for all 10 products. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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