| Autor: |
De Vries JW, Heroff JC, Egberg DC |
| Jazyk: |
angličtina |
| Zdroj: |
Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1979 Nov; Vol. 62 (6), pp. 1292-6. |
| Abstrakt: |
A high pressure liquid chromatographic (HPLC) method for determining 5 common carbohydrates in food products was evaluated. Reproducibility data were generated showing a relative standard deviation of 2.8%. Recovery studies on a variety of foods gave an average recovery of 98.8%. The HPLC data for 3 varieties of ready-to-eat cereals were compared with data from 4 independent laboratories using current AOAC chemical methods. The HPLC mean values differed from the chemical mean values by 3.2%. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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