Effect of processing on availability of iron salts in liquid infant formula products. Experimental soy isolate formulas.
| Autor: | Theuer RC, Kemmerer KS, Martin WH, Zoumas BL, Sarett HP |
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| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1971 May-Jun; Vol. 19 (3), pp. 555-8. |
| DOI: | 10.1021/jf60175a017 |
| Databáze: | MEDLINE |
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