Effect of amino acid(s) and pulse supplementation on nutritional quality of normal and modified opaque-2 maize (Zea mays L.).
| Autor: | Gupta HO, Lodha ML, Mehta SL, Rastogi DK, Singh J |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1979 Jul-Aug; Vol. 27 (4), pp. 787-90. |
| DOI: | 10.1021/jf60224a063 |
| Databáze: | MEDLINE |
| Externí odkaz: |
|