Separation and identification of food colours. IV. Extraction of synthetic water-soluble food colours.
| Autor: | Gilhooley RA, Hoodless RA, Pitman KG, Thomson J |
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| Jazyk: | angličtina |
| Zdroj: | Journal of chromatography [J Chromatogr] 1972 Oct 18; Vol. 72 (2), pp. 325-31. |
| DOI: | 10.1016/s0021-9673(00)89517-5 |
| Databáze: | MEDLINE |
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