Results of a two-year chronic toxicity and oncogenic study of rats ingesting diets containing 2,4,5-trichlorophenoxyacetic acid (2,4,5-T).
Autor: | Kociba RJ, Keyes DG, Lisowe RW, Kalnins RP, Dittenber DD, Wade CE, Gorzinski SJ, Mahle NH, Schwetz BA |
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Jazyk: | angličtina |
Zdroj: | Food and cosmetics toxicology [Food Cosmet Toxicol] 1979 Jun; Vol. 17 (3), pp. 205-21. |
DOI: | 10.1016/0015-6264(79)90283-9 |
Databáze: | MEDLINE |
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