Results of a two-year chronic toxicity and oncogenic study of rats ingesting diets containing 2,4,5-trichlorophenoxyacetic acid (2,4,5-T).

Autor: Kociba RJ, Keyes DG, Lisowe RW, Kalnins RP, Dittenber DD, Wade CE, Gorzinski SJ, Mahle NH, Schwetz BA
Jazyk: angličtina
Zdroj: Food and cosmetics toxicology [Food Cosmet Toxicol] 1979 Jun; Vol. 17 (3), pp. 205-21.
DOI: 10.1016/0015-6264(79)90283-9
Databáze: MEDLINE