The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
| Autor: | Cavett JJ |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Progress in industrial microbiology [Prog Ind Microbiol] 1968; Vol. 7, pp. 77-123. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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