Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.
Autor: | VanEtten CH, McGrew CE, Daxenbichler ME |
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Jazyk: | angličtina |
Zdroj: | Journal of agricultural and food chemistry [J Agric Food Chem] 1974 May-Jun; Vol. 22 (3), pp. 483-7. |
DOI: | 10.1021/jf60193a013 |
Databáze: | MEDLINE |
Externí odkaz: |