Glucosinolate determination in cruciferous seeds and meals by measurement of enzymatically released glucose.

Autor: VanEtten CH, McGrew CE, Daxenbichler ME
Jazyk: angličtina
Zdroj: Journal of agricultural and food chemistry [J Agric Food Chem] 1974 May-Jun; Vol. 22 (3), pp. 483-7.
DOI: 10.1021/jf60193a013
Databáze: MEDLINE